MEAT IN PERANAKSKI

Pogadaev, Victor

English

RAS History & PhilologyAsia and Africa Today

ISSN (Print) 0321-5075
ISSN (Online)2782-2389

MEAT IN PERANAKSKI

PII

S0321-50750000616-3-1

DOI

10.31857/S50000616-3-1

Publication type

Article

Status

Published

Authors

Victor Pogadaev

Volume/ Edition

Volume / Issue №8

Pages

70-74

Abstract

“Meat in peranakski”. What can you say the phrase ordinary tourist, not versed in the wisdom of Malaysian cuisine. Meat in the African, Kazakh meat, meat in French - is more or less clear. But the meat in peranakski seems at first glance some gobbledygook, but behind it there is a whole culture. And this phrase, of course, needs to be clarified. This is what we tell our readers.

Keywords

Date of publication

01.08.2016

Number of purchasers

1

Views

1173

References

Translate

GOST	Pogadaev V. MEAT IN PERANAKSKI // Asia and Africa Today. – 2016. – Issue №8 C. 70-74 .
MLA	Pogadaev, Victor "MEAT IN PERANAKSKI." Asia and Africa Today. 8 (2016).:70-74.
APA	Pogadaev V. (2016). MEAT IN PERANAKSKI. Asia and Africa Today. no. 8, pp.70-74

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RAS History & PhilologyAsia and Africa Today

MEAT IN PERANAKSKI

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